Piemonte
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Abaribi Gianduja Croissant 55g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee…
Bisc.Baci Dama Sassello 125g x 12: traditional Piedmontese biscuits made as two small nut-based biscuits joined with chocolate; the combination…
Bisc.Baci Di Dama Massera g.200 200g x 15: traditional Piedmontese biscuits made as two small nut-based biscuits joined with chocolate;…
Bisc.Grisbi'Gianduia 135g: indulgent Italian Grisbi filled biscuit with a crisp shell and soft centre, ideal with coffee or for impulse…
Crema Gianduia Nero Pernig.Gr190 190g: gianduja cocoa-and-hazelnut cream for pastry filling, crêpes, cakes, gelato and desserts, with the nut content…
Crema Gianduia Pernigotti Gr190 190g: gianduja cocoa-and-hazelnut cream for pastry filling, crêpes, cakes, gelato and desserts, with the nut content…
Crostata Falcone Gianduia 60g: Italian Falcone bakery product for convenient breakfast, coffee service, dessert accompaniment and speciality retail.
Elah Gianduja Pudding 80g: baking or dessert ingredient in the stated type and format, intended for professional preparation of bakery,…
Gianduiotto Pernigotti Classico 127g: chocolate confectionery in the named recipe and format, suitable for impulse purchase, gifting, coffee accompaniment or…
Nonna Lucia Baci Di Dama Biscuits 150g x 12: traditional Piedmontese biscuits made as two small nut-based biscuits joined with…
Novi Gianduja Chocolate 100g, Italian Novi chocolate with a brand history dating to 1903 and strong links to northern Italian…
Novi Gianduja Hazelnut Chocolate 230 230g, Italian Novi chocolate with a brand history dating to 1903 and strong links to…
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