Gianduiotto Pernigotti Classico 127g: chocolate confectionery in the named recipe and format, suitable for impulse purchase, gifting, coffee accompaniment or speciality retail. The 127g format
Gianduiotto Pernigotti Classico is Pernigotti’s classic Gianduiotto. The distinctive upturned-boat shape and gianduja combination of chocolate and hazelnut make it one of Piedmont’s most recognisable confectionery formats. Hazelnut chocolate is immediately accessible to UK consumers while the gianduiotto form adds genuine Italian regional identity.
Ambrosoli Honey Jellies Candies 130 130g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 130g format
Novi Noisette Dark Chocolate With Hazelnut 100g, Italian Novi chocolate with a brand history dating to 1903 and strong links to northern Italian chocolate and hazelnut confectionery.
Moretti Durum Wheat Fine Flour 1kg: Italian Moretti milling product for authentic polenta and regional cereal-based dishes, with grind and cereal selected for the intended preparation.
Vege’ Taralli Bread Snacks Multipack 40Gx10 x 8: traditional Puglian ring-shaped savoury bakery snack with a crisp, dry texture, suitable for aperitivo, bread-basket service, deli counters and snacking.
Barilla Girotondi Biscuits 350g: classic ring-style Italian breakfast biscuits, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
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