Agnesi Conchigliette Pasta 40 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Agnesi Conchigliette Pasta 40 is Agnesi Conchigliette No. 40. Its shape-specific role is small shells that capture broth, peas and finely diced ingredients. The listing therefore explains geometry, bite and sauce behaviour rather than repeating generic Italian-pasta language.
Pane Angeli Pastry Cream 2 Sachets 150g, a classic Italian Paneangeli baking ingredient or preparation for cakes, pastry, desserts and professional kitchen use.
Bauli Filled Chocolate Croissant 6X 300g: chocolate cakes product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Agnesi Chifferi Rigati Pasta 50 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Vege’ Organic Tomato Passata Bottle 500g: tomato passata, pulp & concentrate product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
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