Veneto
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Traditional Vicenza mostarda made with 66% Italian quince and candied fruit, in a 350 g jar.
Vicentine Baccala' (Salt Cod) 160G: ready Vicentine-style baccalà, a distinctive Veneto stockfish speciality traditionally served with polenta, without the long…
Vicentine Baccala' (Salt Cod) 290G: ready Vicentine-style baccalà, a distinctive Veneto stockfish speciality traditionally served with polenta, without the long…
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