Facci Premium Vicenza Mostarda is a traditional Veneto speciality made from selected Italian quince (66%), sugar and candied fruit. Unlike Cremona-style mostarda built around visibly whole pieces of fruit, the Vicenza style has a quince-based paste consistency studded with candied fruit, combining sweetness with the characteristic pungent mustard note. Facci recommends it with boiled or roast meats, speck, game, mature Asiago, mascarpone and even panettone or pandoro, giving the product strong cheese-board, restaurant and Christmas-hamper potential.
Splendid Classico Coffee 250X2 500g: coffee product in the named blend, flavour or format, intended for café, restaurant, hotel, office or retail preparation and service. The 500g format
Lightly Salted Breadsticks 150/ 150g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 150g format
Ponti Red Vinegar 500/ PET 500ml: vinegar & balsamic from Ponti in the stated format, suited to professional kitchen, deli or table service according to the specific product style.
Skipper Succo Intenso Pera 1L: fruit juice or nectar in the named flavour and format, suitable for breakfast, café, hotel, chilled retail and hospitality service. The 1L format
Sacla’ Insalatina Salad 290g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 290g format
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