Facci Premium Vicenza Mostarda is a traditional Veneto speciality made from selected Italian quince (66%), sugar and candied fruit. Unlike Cremona-style mostarda built around visibly whole pieces of fruit, the Vicenza style has a quince-based paste consistency studded with candied fruit, combining sweetness with the characteristic pungent mustard note. Facci recommends it with boiled or roast meats, speck, game, mature Asiago, mascarpone and even panettone or pandoro, giving the product strong cheese-board, restaurant and Christmas-hamper potential.
Plasmon Chicken Meat Baby Formula 0.080X2 160g, a familiar Italian Plasmon baby-food reference for specialist retail; use according to the exact age and preparation guidance on pack.
Belotti Farcitoast Sandwich Garnish In Sunflower Oil 1.55kg: other oil in the stated format, intended for dressings, marinades, seasoning, cooking or finishing according to the specific product style. The 1.55kg format
Manzella Tomato Pulp Tin 2.5kg: Italian Manzella tomato preparation with a dense, fresh-tasting texture for pizza, bruschetta, pasta and professional sauces.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Loacker Napolitaner Wafer Biscuits Single-Portion 45g: biscuits product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
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