Facci Premium Vicenza Mostarda is a traditional Veneto speciality made from selected Italian quince (66%), sugar and candied fruit. Unlike Cremona-style mostarda built around visibly whole pieces of fruit, the Vicenza style has a quince-based paste consistency studded with candied fruit, combining sweetness with the characteristic pungent mustard note. Facci recommends it with boiled or roast meats, speck, game, mature Asiago, mascarpone and even panettone or pandoro, giving the product strong cheese-board, restaurant and Christmas-hamper potential.
Orco Mayonnaise Jar 250/ 250ml x 6: classic mayonnaise in a ready-to-use format, suitable for sandwiches, salads, chips, cold dishes and sauce preparation.
Saiwa Oro Biscuits 0.500 500g: familiar Italian Saiwa biscuit or cracker offering accessible everyday quality for breakfast, coffee service and retail.
Tisana Pompad.Istant.Finocchio 200g: tea & infusions product in the named blend, flavour or format, intended for café, restaurant, hotel, office or retail preparation and service. The 200g format
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