Facci Premium Vicenza Mostarda is a traditional Veneto speciality made from selected Italian quince (66%), sugar and candied fruit. Unlike Cremona-style mostarda built around visibly whole pieces of fruit, the Vicenza style has a quince-based paste consistency studded with candied fruit, combining sweetness with the characteristic pungent mustard note. Facci recommends it with boiled or roast meats, speck, game, mature Asiago, mascarpone and even panettone or pandoro, giving the product strong cheese-board, restaurant and Christmas-hamper potential.
Novi Nero Nero 88% Cacao Dark Chocolate 75g, Italian Novi chocolate with a brand history dating to 1903 and strong links to northern Italian chocolate and hazelnut confectionery.
Barilla Wholegrain Fusilli Pasta 500g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Barilla Chicche Chocolate Biscuits 200g: pastry biscuits with a soft cocoa-cream filling, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
Estathe’ Decaf Peach Ice Tea Cup x3 600ml, Ferrero Estathé Italian iced tea based on real tea-leaf infusion, suited to chilled foodservice and speciality retail.
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