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Grape variety: Corvina Veronese 70%, Rondinella 20%, Corvinone 10% Vinification: Long period of natural drying, pressing around January followed by…
Grape variety: Corvina Veronese 60%, Rondinella 20%, Molinara 20% Vinification: Maceration on the skins for 12 hours, fermentation at a…
Grape variety: Corvina Veronese 70%, Marzemino 20%, Rondinella 10% Vinification: Fermentation on the skins at a controlled temperature for 10-12…
Grape variety: Corvina Veronese 70%, Marzemino 20%, Rondinella 10% Vinification: Fermentation on the skins at a controlled temperature, aging for…
Intense ruby ​​red tending to violet. Intense, wide scent, with fruity notes that recall black cherry, blackberry and currant, well linked…
Intense ruby red tending to violet. Intense, wide scent, with fruity scents of raspberry, blackberry, currant. The palate is full…
Straw yellow with light greenish reflections. Intense, fruity aroma, with delicate notes reminiscent of golden apple, white peach and crust…
Grape variety: Corvina Veronese 100% Vinification: Fermentation on the skins at a controlled temperature, ageing in wooden barrels for 5/6…
Fresh, soft, delicate with a slightly aromatic body, perfect with first courses, white meat, fish.
Grape variety: Garganega 50%, Chardonnay 20%, Tocai 10%, Fernanda 10% Trebbiano 10%, Vinification: Maceration on the skins at a low…
Bright straw yellow. The nose is characterized by its distinctive varietal characteristics, with scents that recall bitter almonds: balanced taste,…
Grape variety: Garganega 100% Vinification: Maceration on the skins at a low temperature for 12/24 hours, 50% is fermented and…
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