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Abaribi Gianduja Croissant 55g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee…
Aglio Alla Siciliana Citres 290g: Italian Citres preserved vegetable or antipasto for labour-saving, consistent deli, pizza, buffet and restaurant service.
Alberti Pitted Taggiasca Olives In Extra Virgin Olive Oil: pitted Taggiasca olives in extra-virgin olive oil, the small Ligurian olive…
Alberti Pitted Taggiasca Olives In Extra Virgin Olive Oil: pitted Taggiasca olives in extra-virgin olive oil, the small Ligurian olive…
Grape variety: Corvina Veronese 70%, Rondinella 20%, Corvinone 10% Vinification: Long period of natural drying, pressing around January followed by…
Aubergine Caponatina 200g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches,…
Grape variety: Corvina Veronese 60%, Rondinella 20%, Molinara 20% Vinification: Maceration on the skins for 12 hours, fermentation at a…
Grape variety: Corvina Veronese 70%, Marzemino 20%, Rondinella 10% Vinification: Fermentation on the skins at a controlled temperature, aging for…
Barilla Bolognese Sauce: Barilla Bolognese meat sauce, offering a specific ready-to-use pasta style for fast retail or foodservice preparation.
Barilla Calabrese Pesto: Barilla Calabrese-style pesto, differentiated by its specific flavour rather than generic brand heritage.
Barilla Caserecci Siciliani Pasta F 287 500g, a recognised Italian pasta format with reliable cooking performance and strong appeal for…
Barilla Sicilia Pesto: Barilla Sicilia-style pesto, differentiated by its specific flavour rather than generic brand heritage.
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