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Grape variety: Corvina Veronese 70%, Rondinella 20%, Corvinone 10% Vinification: Refermentation on the pomace of the grapes used to produce…
Grape variety: Garganega 50%, Cortese 30%, Trebbiano 20% Fermentation: Long drying period, fermentation in barriques with different woods, ageing for…
Whole cured mullet bottarga - range 40/70g
Whole cured mullet bottarga - range 40/70g
Whole cured mullet bottarga - range 40/70g
Whole cured mullet bottarga fixed weight - net 75g
Whole cured mullet bottarga fixed weight - net 75g
Whole cured mullet bottarga fixed weight - net 75g
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