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Crostata Falcone Gianduia 60g: Italian Falcone bakery product for convenient breakfast, coffee service, dessert accompaniment and speciality retail.
De Cecco Anelli Siciliani Pasta 179 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined…
De Cecco Gnocchetti Sardi Pasta 83 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined…
De Cecco Orecchiette Pasta 91 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta…
De Cecco Specialities Rigatoni Napoletani Pasta 124 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly…
Elah Gianduja Pudding 80g: baking or dessert ingredient in the stated type and format, intended for professional preparation of bakery,…
Traditional Vicenza mostarda made with 66% Italian quince and candied fruit, in a 350 g jar.
Falcone Cantuccini Almond Biscuits 200g x 10: traditional Tuscan twice-baked almond-style biscuits with a dry, crisp texture; well suited to…
Falcone Pistahio Cedar Cantuccinibiscuits 180g x 10: traditional Tuscan twice-baked almond-style biscuits with a dry, crisp texture; well suited to…
Fregola Sarda Media g.500 500g: Italian pasta in the stated shape and pack format, suitable for consistent restaurant and catering…
Friarielli Napoletani O Sole Vs: Neapolitan friarielli, the bitter leafy vegetable traditionally paired with sausage and pizza.
Gecchele Large Sicilian Cannoli Pastries 150g: ambient cakes product in the stated recipe, flavour or format, with a clearly defined…
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