Crostata Falcone Gianduia 60g comes from Dolciaria Falcone, an Italian bakery producer particularly associated with traditional biscuits, cantucci and packaged cakes. The value for cafés, hotels and delis is the ability to offer recognisably Italian bakery formats with convenient shelf life and portion control, avoiding the labour and waste of producing every sweet item in-house. The specific nuts, fruit, chocolate or filling named in the reference should remain the principal flavour selling point. Supplied as a trade case of 13.
Segafredo Original Brazilian Coffee 250g: Italian Segafredo coffee with a strong hospitality positioning, offering recognisable espresso culture and dependable volume…
Segafredo Original Brazilian Coffee 250g: Italian Segafredo coffee with a strong hospitality positioning, offering recognisable espresso culture and dependable volume service.
Zuppa Knorr Orzo 105g: ready savoury sauce or condiment in the named recipe, designed to deliver a consistent finished flavour with little or no preparation from scratch. The 105g format
De Cecco Liguine Piccole Pasta 08 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Bimbo Instant Orzo Powder 120g: Bimbo instant roasted-barley powder for the classic Italian caffè d’orzo occasion, designed for rapid hot barley-drink preparation.
Viander Cream Of Artichoke 500g: professional Viander ready cream for fast, consistent flavour in pasta, risotto, crostini, fillings and foodservice dishes.
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