Crostata Falcone Gianduia 60g comes from Dolciaria Falcone, an Italian bakery producer particularly associated with traditional biscuits, cantucci and packaged cakes. The value for cafés, hotels and delis is the ability to offer recognisably Italian bakery formats with convenient shelf life and portion control, avoiding the labour and waste of producing every sweet item in-house. The specific nuts, fruit, chocolate or filling named in the reference should remain the principal flavour selling point. Supplied as a trade case of 13.
Skipper Succo S/Z Melograno 1L: juice product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Vivident Xylit Spearmint Stick Chewing Gum: spearmint chewing gum for till-point and convenience retail; functional claims should follow the current pack.
Santa Rosa Apricot Jam 350g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 350g format
Bauli Filled Cherry Croissant 6X 300g: ambient cakes product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Baroni Cruschetto Biscuits 700/ 700g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking, hospitality portions or speciality retail. The 700g format
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
£ 
€