Crema Gianduia Pernigotti Gr190 190g: gianduja cocoa-and-hazelnut cream for pastry filling, crêpes, cakes, gelato and desserts, with the nut content central to its Italian-style proposition.
Crema Gianduia Pernigotti Gr190 190g is gianduja cocoa-and-hazelnut cream in a retail/foodservice jar. The hazelnut component gives a richer nut-led identity than a generic chocolate spread, especially relevant to Italian pastry and breakfast applications. It can be used for croissants, crêpes, cakes, cannoli-style fillings, gelato, waffles and plated desserts, or sold for direct spreading. The exact nut percentage is commercially important and should be highlighted wherever verified from the product name or pack. Supplied as a trade case of 10.
Monari Balsamic Vinegar Of Modena 500ml: Modena balsamic vinegar from Monari Federzoni, a producer established in 1912, for dressings, marinades, reductions and finishing.
Vege’ Classic Crisps 300G: crisps & savoury snacks product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Rummo Calamarata Pasta F 141 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
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