Crema Gianduia Pernigotti Gr190 190g: gianduja cocoa-and-hazelnut cream for pastry filling, crêpes, cakes, gelato and desserts, with the nut content central to its Italian-style proposition.
Crema Gianduia Pernigotti Gr190 190g is gianduja cocoa-and-hazelnut cream in a retail/foodservice jar. The hazelnut component gives a richer nut-led identity than a generic chocolate spread, especially relevant to Italian pastry and breakfast applications. It can be used for croissants, crêpes, cakes, cannoli-style fillings, gelato, waffles and plated desserts, or sold for direct spreading. The exact nut percentage is commercially important and should be highlighted wherever verified from the product name or pack. Supplied as a trade case of 10.
Pasticc. Riva Fiore Ciliegia 200g: cherry flower biscuits for coffee, tea and pastry assortments, with a product-specific flavour or format suited to Italian-focused retail and hospitality.
Sugo C/Nonna Pomodoro Fresco 190g: ready Italian pasta sauce in the named recipe, suitable for quick pasta service and other savoury applications where a consistent prepared sauce is required.
Torta P/Dolce All’Amaretto g.300 300g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 300g format
Amica Chips Original Classic Crisps Multipack 6 x 25g (150g): snacks & appetisers product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Gecchele Sardinian Savoiardi Lady Fingers Biscuits 300g x 12: light, dry Italian sponge fingers designed to absorb coffee, liqueur or dessert creams without immediately collapsing; a core ingredient for tiramisù as well as a simple coffee-service biscuit.
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