Fregola Sarda Media g.500 is medium Sardinian fregola pasta. Fregola is a Sardinian toasted semolina pasta formed into small irregular granules. Its texture and toasted character make it distinctive in soups, seafood dishes and risotto-style preparations, giving UK chefs a genuinely regional pasta format rather than another conventional shape. For UK B2B buyers, the description focuses on the concrete culinary or operational reason to stock the reference rather than generic provenance claims. Supplied in a 500 g pack; trade case of 12.
Nataline Sardines In Olive Oil (No Skin) 100g: versatile olive oil for sautéing, roasting, cooking and everyday kitchen use where premium finishing EVOO is unnecessary.
Bianco Forno Triple Chocolate Biscuits 200g: chocolate biscuits product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Pane Angeli Pannafix Cream Stabiliser 3 Sachets 30g, a classic Italian Paneangeli baking ingredient or preparation for cakes, pastry, desserts and professional kitchen use.
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