Ponti IGP Balsamic Vinegar 500/ 500ml: Aceto Balsamico di Modena IGP-style vinegar made from wine vinegar and grape must, with balanced sweet acidity; suited to salads, vegetables, cheeses and meat dishes.
Ponti IGP Balsamic Vinegar 500/ 500ml. Ponti has produced vinegar since 1787 and is closely associated with Aceto Balsamico di Modena PGI. Use for dressings, finishing, marinades, reductions and pairings with vegetables, cheeses and meats. For foodservice and deli retail, Ponti offers a recognisable Italian pantry brand with a clear heritage story rather than an anonymous commodity line. Supplied as a trade case of 12.
Merendina Midi’Crema Cacao 10Pz 280g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking, hospitality portions or speciality retail. The 280g format
Novara Camporelli Biscuits 2X Pack 250g: Novara biscuits for breakfast, tea, coffee and light dessert service, with a product-specific flavour or format suited to Italian-focused retail and hospitality.
De Cecco Penne Piccole Rigate 177 Pasta 500g: dry pasta product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Monari Balsamic Vinegar Black Label 500ml: Modena balsamic vinegar from Monari Federzoni, a producer established in 1912, for dressings, marinades, reductions and finishing.
Sapori Cantuccini Biscuits Pack 250g x 12: traditional Tuscan twice-baked almond-style biscuits with a dry, crisp texture; well suited to coffee service, dessert pairing and traditional service with Vin Santo.
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