Ponti IGP Balsamic Vinegar 500/ 500ml: Aceto Balsamico di Modena IGP-style vinegar made from wine vinegar and grape must, with balanced sweet acidity; suited to salads, vegetables, cheeses and meat dishes.
Ponti IGP Balsamic Vinegar 500/ 500ml. Ponti has produced vinegar since 1787 and is closely associated with Aceto Balsamico di Modena PGI. Use for dressings, finishing, marinades, reductions and pairings with vegetables, cheeses and meats. For foodservice and deli retail, Ponti offers a recognisable Italian pantry brand with a clear heritage story rather than an anonymous commodity line. Supplied as a trade case of 12.
Pasta Rummo Int.F 48 Fusilli 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Rigoni Organic Pear Jam 250g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 250g format
Fida Rossana Candies 1Kg: Italian Fida confectionery for impulse purchase, café counters and speciality retail, with the specific flavour or filling providing the key selling point.
Pasticc. Riva Ungheresini Ciocc. 200g: assorted Italian-style biscuits or pastries for coffee, tea, breakfast and sweet-snack service, with a product-specific…
Pasticc. Riva Ungheresini Ciocc. 200g: assorted Italian-style biscuits or pastries for coffee, tea, breakfast and sweet-snack service, with a product-specific flavour or format suited to Italian-focused retail and hospitality.
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