Ponti IGP Balsamic Vinegar 500/ 500ml: Aceto Balsamico di Modena IGP-style vinegar made from wine vinegar and grape must, with balanced sweet acidity; suited to salads, vegetables, cheeses and meat dishes.
Ponti IGP Balsamic Vinegar 500/ 500ml. Ponti has produced vinegar since 1787 and is closely associated with Aceto Balsamico di Modena PGI. Use for dressings, finishing, marinades, reductions and pairings with vegetables, cheeses and meats. For foodservice and deli retail, Ponti offers a recognisable Italian pantry brand with a clear heritage story rather than an anonymous commodity line. Supplied as a trade case of 12.
Tarall’Oro Mushroom Tagliolini Pasta 250g: Italian pasta in the stated shape and pack format, suitable for consistent restaurant and catering preparation.
Recoaro Tonic Water Can 330ml: ready-to-serve soft drink or non-alcoholic beverage in the named flavour/style, suitable for chilled café, bar, restaurant and retail service. The 330ml format
Belotti Balsamic Vinegar Pickled Onions Jar 1.6kg: balsamic vinegar in the stated format, intended for dressings, marinades, seasoning, cooking or finishing according to the specific product style. The 1.6kg format
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