Emilia-Romagna
Sort by
View
Barilla Bolognese Sauce: Barilla Bolognese meat sauce, offering a specific ready-to-use pasta style for fast retail or foodservice preparation.
Bella Parma Bolognese Sauce 350g: 350g ready Bolognese-style meat sauce for pasta, lasagne and baked dishes, offering convenient portioning and…
Bellucci Cotechino Sausage T/500 500g: traditional Italian cotechino, ideal with lentils, polenta or mash and particularly relevant to festive winter…
Confet.Pera IGP Emilia C/Nonna 330g: pear preserve for breakfast, bakery and dessert use, suitable for toast, yoghurt, pastry filling and…
Corte Grazia Pre-Cooked Pork Zampone T/1 1kg: pre-cooked traditional Italian zampone for efficient festive service with lentils, polenta or other…
Cotechino Con Mele Crucolo T500 500g: traditional Italian cotechino with apple, ideal with lentils, polenta or mash and particularly relevant…
Monari Balsamic Vinegar Glaze IGP 300g: Modena balsamic vinegar from Monari Federzoni, a producer established in 1912, for dressings, marinades,…
Monari Balsamic Vinegar Of Modena 500ml: Modena balsamic vinegar from Monari Federzoni, a producer established in 1912, for dressings, marinades,…
Montegrappa Bolognese Lasagne 350g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for…
Piadina Alla Riminese IGP Flatbread 360g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar…
Ponti IGP Balsamic Vinegar 500/ 500ml: Aceto Balsamico di Modena IGP-style vinegar made from wine vinegar and grape must, with…
Tigelle Barilla 8Pz 210g: bread, flatbreads & savoury bakery product in the stated format, with the commercial product type clearly…
£ 
€