Pasta Rummo Int.F 48 Fusilli 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Pasta Rummo Int.F 48 Fusilli is Rummo wholegrain Fusilli No. 48. Its specific role is spiral sauce capture combined with wholegrain cereal character. Dietary formulation and shape both matter here, so the product should not be collapsed into generic pasta copy.
Camom.Pompad.100% Italiana 18F 31g: tea & infusions product in the named blend, flavour or format, intended for café, restaurant, hotel, office or retail preparation and service. The 31g format
De Cecco Pappardelle Egg Pasta 101 250g: special pasta product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Aroma Mandorla Pane Angeli 2 Fial 8g, a classic Italian Paneangeli baking ingredient or preparation for cakes, pastry, desserts and professional kitchen use.
Toschi Dark Chocolate Topping 900g: professional Toschi flavouring for gelato, desserts, yoghurt, milkshakes and hot or cold drinks, offering fast, consistent menu customisation without making the syrup or topping in-house.
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