Falcone Pistahio Cedar Cantuccinibiscuits 180g x 10: traditional Tuscan twice-baked almond-style biscuits with a dry, crisp texture; well suited to coffee service, dessert pairing and traditional service with Vin Santo.
Falcone Pistahio Cedar Cantuccinibiscuits 180g comes from Dolciaria Falcone, an Italian bakery producer particularly associated with traditional biscuits, cantucci and packaged cakes. The value for cafés, hotels and delis is the ability to offer recognisably Italian bakery formats with convenient shelf life and portion control, avoiding the labour and waste of producing every sweet item in-house. The specific nuts, fruit, chocolate or filling named in the reference should remain the principal flavour selling point. Supplied as a trade case of 10.
Pat.San Carlo Bar Assortito 50g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 50g format
Rummo Pennette Rigate Pasta F 70 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Vicenzi Savoiardi Lady Fingers Biscuits 200g x 12: light, dry Italian sponge fingers designed to absorb coffee, liqueur or dessert creams without immediately collapsing; a core ingredient for tiramisù as well as a simple coffee-service biscuit.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
£ 
€