Abaribi Gianduja Croissant 55g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 55g format
Abaribi Gianduja Croissant is an individually portioned Abaribi gianduja croissant. The product-specific reason to stock it is that hazelnut-and-cocoa gianduja adds a strongly Italian confectionery cue. The ambient single-serve format suits cafés, hotels, workplace catering and grab-and-go while reducing handling and waste.
Vis Light Raspberry Jam 220g: Italian Vis fruit preserve with a Valtellina identity, suited to breakfast, hospitality, bakery and portion-controlled service.
Rummo Spaghetti Grossi Pasta F 05 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Valfrutta Creamy Tomato Passata 0.350X3 1.05kg x 4: smooth sieved tomato passata with an even texture for pasta sauces, pizza bases, soups and other preparations where a seed- and skin-free tomato base is preferred.
Fida Bonelle Candies 175 175g: Italian Fida confectionery for impulse purchase, café counters and speciality retail, with the specific flavour or filling providing the key selling point.
Dilmoor Amarena Cherry Syrup 700ml: Dilmoor sour cherry syrup in 700ml format for Italian-style amarena drinks, sodas, cocktails and dessert applications, with fast dosing and consistent flavour.
Confet.Zuegg Frutti Bosco Gr700 700g: preserve product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
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