Barilla Caserecci Siciliani Pasta F 287 500g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Barilla Caserecci Siciliani Pasta F 287 500g is a Barilla pasta reference from one of Italy’s best-known pasta producers. Barilla states that its classic pasta is made from carefully selected durum wheat and is designed around balanced thickness and reliable texture. The Caserecci Siciliani Pasta F 287 500g shape should be matched to sauces that suit its structure, giving professional kitchens a dependable format with strong consumer recognition. For delis and independent retailers, Barilla provides familiarity, while more specialist shapes and lines can add genuine variety within an Italian pasta assortment. Supplied as a trade case of 28.
Ambrosoli Paulista Candies 150 150g: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality…
Ambrosoli Paulista Candies 150 150g: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality or speciality retail. The 150g format
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Mera E Longhi Sukay Candies 2Kg: Italian Mera & Longhi confectionery for accessible impulse sales, with the specific flavour and sweet format at the centre of the proposition.
Crema Farcitura Pistacc.20% Gr330 330g: pistachio cream with 20% pistachio for pastry filling, crêpes, cakes, gelato and desserts, with the nut content central to its Italian-style proposition.
Doria Bucaneve Biscuits Tube 200g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking, hospitality portions or speciality retail. The 200g format
Cellini Melodico Coffee Pods x10 55g: Italian Caffè Cellini coffee for practical espresso, hospitality or office service, with blend and roast defined by the specific reference.
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