Rigoni Organic Apricot Jam 250g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 250g format
Rigoni Organic Apricot Jam is an organic Rigoni di Asiago apricot fruit spread. The product-specific reason to stock it is that a classic stone-fruit flavour with natural tang and broad breakfast/pastry use. The organic positioning and fruit-led Fiordifrutta style support speciality retail, but the flavour and pairing opportunities are what differentiate this SKU.
Omog.Plasmon F/Pera 0,080X2 160g, a familiar Italian Plasmon baby-food reference for specialist retail; use according to the exact age and preparation guidance on pack.
Santa Rosa Strawberry Jam 350g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 350g format
Novi Fondentenero Filled Chocolate 105g, Italian Novi chocolate with a brand history dating to 1903 and strong links to northern Italian chocolate and hazelnut confectionery.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
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