Kinder Duo g.150 combines a delicate biscuit with equal milk-chocolate and white-chocolate sections. That two-part construction is the product’s real distinguishing feature: the consumer can start from either chocolate flavour while the biscuit adds crunch. The 150 g sharing format fits confectionery, coffee and impulse retail.
De Cecco Cavatappi Pasta 87 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Bisc.Barilla Intrecci 300g: two-dough wholegrain biscuits with dark-chocolate pieces, cocoa and buckwheat, selected for an authentic Italian range with clear…
Bisc.Barilla Intrecci 300g: two-dough wholegrain biscuits with dark-chocolate pieces, cocoa and buckwheat, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
Skipper Succo Arancia 1L: fruit juice or nectar in the named flavour and format, suitable for breakfast, café, hotel, chilled retail and hospitality service. The 1L format
Zuccato Sweet&Sour Peppers 680g: fruit, vegetables & mushrooms product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Barilla Gluten-Free Penne Rigate Pasta 400g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Barilla Cereals-Quinoa Mix 320g: grains & cereal mixes product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
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