Crema Cacao/Nocciole Nutkao Gr400 400g: cocoa-and-hazelnut spread for pastry filling, crêpes, cakes, gelato and desserts, with the nut content central to its Italian-style proposition.
Crema Cacao/Nocciole Nutkao Gr400 400g is cocoa-and-hazelnut spread in a retail/foodservice jar. The hazelnut component gives a richer nut-led identity than a generic chocolate spread, especially relevant to Italian pastry and breakfast applications. It can be used for croissants, crêpes, cakes, cannoli-style fillings, gelato, waffles and plated desserts, or sold for direct spreading. The exact nut percentage is commercially important and should be highlighted wherever verified from the product name or pack. Supplied as a trade case of 12.
Lightly Salted Breadsticks 150/ 150g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 150g format
Granella Mandorle kg 5: chopped almonds for gelato, pastry, cakes, biscuits and dessert finishing, with a preparation-ready format that saves labour and supports consistent portioning.
Dufour Big Frut Candies 1Kg: candies & confectionery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Fabbri Amarena Cherry Syrup 560ml, iconic Amarena Fabbri cherries prepared to the family recipe dating from 1915; ideal for gelato, pastry, desserts and cocktails.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
£ 
€