Crema Cacao/Nocciole Nutkao Gr400 400g: cocoa-and-hazelnut spread for pastry filling, crêpes, cakes, gelato and desserts, with the nut content central to its Italian-style proposition.
Crema Cacao/Nocciole Nutkao Gr400 400g is cocoa-and-hazelnut spread in a retail/foodservice jar. The hazelnut component gives a richer nut-led identity than a generic chocolate spread, especially relevant to Italian pastry and breakfast applications. It can be used for croissants, crêpes, cakes, cannoli-style fillings, gelato, waffles and plated desserts, or sold for direct spreading. The exact nut percentage is commercially important and should be highlighted wherever verified from the product name or pack. Supplied as a trade case of 12.
Gianduiotto Pernigotti Classico 127g: chocolate confectionery in the named recipe and format, suitable for impulse purchase, gifting, coffee accompaniment or…
Gianduiotto Pernigotti Classico 127g: chocolate confectionery in the named recipe and format, suitable for impulse purchase, gifting, coffee accompaniment or speciality retail. The 127g format
Dilmoor Raspberry Syrup 500ml: Dilmoor raspberry syrup in 500ml format for raspberry sodas, cocktails, mocktails and cold drinks, with fast dosing and consistent flavour.
Vege’ Wildflower Honey 500g: honey product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
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