Nonna Lucia Baci Di Dama Biscuits 150g x 12: traditional Piedmontese biscuits made as two small nut-based biscuits joined with chocolate; the combination of hazelnuts or almonds with chocolate gives them a distinctive rich, crisp texture and strong regional identity.
Nonna Lucia Baci Di Dama Biscuits 150g belongs to Nonna Lucia’s Italian sweet-bakery range. These products are useful to cafés, hotels and independent retailers because they reproduce familiar Italian cake and pastry formats in ready-to-serve or packaged form, avoiding the labour and short shelf life of making every item in-house. The exact cake style, filling or flavour named in the reference should lead the product page. Commercially, the proposition is approachable Italian bakery, convenience and portion economics rather than an artificial premium claim. Supplied as a trade case of 12.
Abaribi Apricot Croissant 55g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 55g format
Toscanacci Duck Ragu’ Jar 180g: ready duck ragù for pappardelle, tagliatelle, polenta and robust first courses, offering a quick, low-waste route to a distinctive Italian menu item.
Mais Vege’340/ 340g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 340g format
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