Crema Gianduia Nero Pernig.Gr190 190g: gianduja cocoa-and-hazelnut cream for pastry filling, crêpes, cakes, gelato and desserts, with the nut content central to its Italian-style proposition.
Crema Gianduia Nero Pernig.Gr190 190g is gianduja cocoa-and-hazelnut cream in a retail/foodservice jar. The hazelnut component gives a richer nut-led identity than a generic chocolate spread, especially relevant to Italian pastry and breakfast applications. It can be used for croissants, crêpes, cakes, cannoli-style fillings, gelato, waffles and plated desserts, or sold for direct spreading. The exact nut percentage is commercially important and should be highlighted wherever verified from the product name or pack. Supplied as a trade case of 10.
Borghi Classic Friselle Toasted Bread 400g: snacks & appetisers product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Dolce Tronchetto Gran/Zucch.Gr200 200g: biscuits product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Pane Angeli Vanilla Icing Sugar 125g, a classic Italian Paneangeli baking ingredient or preparation for cakes, pastry, desserts and professional kitchen use.
Bisc.Ciambellas Sardegna g.300 300g: Italian biscuit/wafer product in the named style and flavour, suitable for coffee service, breakfast, snacking or…
Bisc.Ciambellas Sardegna g.300 300g: Italian biscuit/wafer product in the named style and flavour, suitable for coffee service, breakfast, snacking or retail.
Tonno Donzela O.O.140X2 280g: Donzela tuna in olive oil for salads, sandwiches, pasta, pizza and antipasti, with ready portioning and predictable yield.
Barilla Pan Goccioli Chocolate Bread Snacks 336g: cakes, pastries & breakfast bakery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
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