Crema Gianduia Nero Pernig.Gr190 190g: gianduja cocoa-and-hazelnut cream for pastry filling, crêpes, cakes, gelato and desserts, with the nut content central to its Italian-style proposition.
Crema Gianduia Nero Pernig.Gr190 190g is gianduja cocoa-and-hazelnut cream in a retail/foodservice jar. The hazelnut component gives a richer nut-led identity than a generic chocolate spread, especially relevant to Italian pastry and breakfast applications. It can be used for croissants, crêpes, cakes, cannoli-style fillings, gelato, waffles and plated desserts, or sold for direct spreading. The exact nut percentage is commercially important and should be highlighted wherever verified from the product name or pack. Supplied as a trade case of 10.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Dilmoor Mint Syrup 700ml: Dilmoor mint syrup in 700ml format for mint sodas, cocktails, mocktails and cold drinks, with fast dosing and consistent flavour.
Fabbri Horchata Syrup 560ml: juice & soft drink product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Nescafe’ Gran Aroma Coffee 100/ Jar 100g: coffee product in the named blend, flavour or format, intended for café, restaurant, hotel, office or retail preparation and service. The 100g format
Sugo Funghi E Tartufo Toscanacci 180g: ready mushroom and truffle sauce for tagliatelle, risotto, polenta and rich autumn dishes, offering a quick, low-waste route to a distinctive Italian menu item.
Moretti Instant Polenta Flour Vacuum-Packed 500g: Italian Moretti milling product for authentic polenta and regional cereal-based dishes, with grind and…
Moretti Instant Polenta Flour Vacuum-Packed 500g: Italian Moretti milling product for authentic polenta and regional cereal-based dishes, with grind and cereal selected for the intended preparation.
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