Bisc.Baci Di Dama Massera g.200 200g x 15: traditional Piedmontese biscuits made as two small nut-based biscuits joined with chocolate; the combination of hazelnuts or almonds with chocolate gives them a distinctive rich, crisp texture and strong regional identity.
Bisc.Baci Di Dama Massera g.200 200g is Massera’s version of Baci di Dama, the classic Piedmontese paired biscuit traditionally built around two small nut-based biscuits joined with chocolate. The format gives the product immediate regional identity and a more premium eating occasion than a standard packaged biscuit. Pasticceria Massera describes its wider production as artisanal, based on natural ingredients and without preservatives or colourings. For cafés, delis and gift retail, Baci di Dama are particularly attractive alongside espresso, tea or dessert assortments and provide a recognisable northern Italian speciality. Supplied as a trade case of 15.
Santa Rosa Raspberry Jam 350g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 350g format
De Cecco Conchiglie Rigate Pasta 50 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Dufour Ice Mint Candies 1Kg: candies & confectionery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Sapor Roast Spice Blend Tub 150g: ready roast seasoning for roast meat, poultry, potatoes and oven-cooked dishes, reducing measuring and improving flavour consistency across service.
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