Bisc.Baci Di Dama Massera g.200 200g x 15: traditional Piedmontese biscuits made as two small nut-based biscuits joined with chocolate; the combination of hazelnuts or almonds with chocolate gives them a distinctive rich, crisp texture and strong regional identity.
Bisc.Baci Di Dama Massera g.200 200g is Massera’s version of Baci di Dama, the classic Piedmontese paired biscuit traditionally built around two small nut-based biscuits joined with chocolate. The format gives the product immediate regional identity and a more premium eating occasion than a standard packaged biscuit. Pasticceria Massera describes its wider production as artisanal, based on natural ingredients and without preservatives or colourings. For cafés, delis and gift retail, Baci di Dama are particularly attractive alongside espresso, tea or dessert assortments and provide a recognisable northern Italian speciality. Supplied as a trade case of 15.
Panna Cotta 520g: baking or dessert ingredient in the stated type and format, intended for professional preparation of bakery, pastry, desserts or savoury recipes according to the product function. The 520g format
Olive Vege’Verdi Intere 314ml: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 314ml format
Vege’ Sodium Bicarbonate 500g: yeast & raising agents product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Viander Cream Of Pumpkin 500g: professional Viander ready cream for fast, consistent flavour in pasta, risotto, crostini, fillings and foodservice dishes.
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