Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Granoro Mafaldine Pasta Spec.5 500g is an Italian pasta from Granoro, the Apulian producer based in Corato. Granoro positions its pasta around careful semolina selection and controlled drying, while its more distinctive lines emphasise rough texture and strong sauce adhesion. For foodservice, the format provides a recognisably southern-Italian pasta option with good menu versatility; for specialist retail it broadens the range beyond the most ubiquitous national brands. Supplied as a trade case of 20.
Abaribi Classic Croissant 50g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 50g format
Toscanacci Venison (Roe Deer) Ragu’ Jar 180g: ready roe-deer ragù for pappardelle, polenta and autumn/winter game menus, offering a quick, low-waste route to a distinctive Italian menu item.
Barilla Tomato-Ricotta Sauce 400g: ready tomato-and-ricotta pasta sauce combining Italian tomato with creamy ricotta; a mild, creamy option that can be heated and served directly with pasta.
Skipper Succo Arancia 1L: fruit juice or nectar in the named flavour and format, suitable for breakfast, café, hotel, chilled retail and hospitality service. The 1L format
Caps Cellini Crema Forte x10 55g: Italian Caffè Cellini coffee for practical espresso, hospitality or office service, with blend and roast defined by the specific reference.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
£ 
€