Capperi O Sole Lacrimella is a lacrimella salt-preserved caper reference. Salt curing keeps the capers firm and intensely flavoured; after rinsing or soaking, chefs can control salinity and use them in puttanesca, fish dishes, sauces, salads and antipasti. The large formats are particularly relevant to foodservice.
Barilla Mezze Maniche Rigate Pasta F 84 500g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Barilla Grattoni Egg Pasta 116/ 275g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Vege’ Steamed Borlotti Beans 150X3 450g: legumes product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Ponti Gastronomic Glaze 250ml: thick sweet-and-sour balsamic glaze for finishing meat, vegetables, cheese, fruit, desserts and plated dishes, with a texture designed for controlled decoration.
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