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Caputo Blu Type “00” Flour 25Kg x 1

Caputo Blu Type “00” Flour 25Kg x 1

€ 33.07 € 33.07 inc VAT
Caputo Blu Type "00" Flour 25Kg x 1

Caputo Blu Type “00” Flour 25Kg x 1

€ 33.07 € 33.07 inc VAT
Caputo Blu Type "00" Flour 25Kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Caputo Gluten-Free Flour 1kg x 12

Caputo Gluten-Free Flour 1kg x 12

€ 80.60 € 80.60 inc VAT
Caputo Gluten-Free Flour 1kg x 12

Caputo Gluten-Free Flour 1kg x 12

€ 80.60 € 80.60 inc VAT
Caputo Gluten-Free Flour 1kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Caputo Manitoba Oro Flour 1kg x 10

Caputo Manitoba Oro Flour 1kg x 10

€ 19.10 € 19.10 inc VAT
Caputo Manitoba Oro Flour 1kg x 10

Caputo Manitoba Oro Flour 1kg x 10

€ 19.10 € 19.10 inc VAT
Caputo Manitoba Oro Flour 1kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Caputo Nuvola Type “00” Flour 1kg x 10

Caputo Nuvola Type “00” Flour 1kg x 10

€ 26.46 € 26.46 inc VAT
Caputo Nuvola Type "00" Flour 1kg x 10

Caputo Nuvola Type “00” Flour 1kg x 10

€ 26.46 € 26.46 inc VAT
Caputo Nuvola Type "00" Flour 1kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Caputo Rossa Type “00” Flour 25Kg x 1

Caputo Rossa Type “00” Flour 25Kg x 1

€ 33.47 € 33.47 inc VAT
Caputo Rossa Type "00" Flour 25Kg x 1

Caputo Rossa Type “00” Flour 25Kg x 1

€ 33.47 € 33.47 inc VAT
Caputo Rossa Type "00" Flour 25Kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Caputo Type “00” Flour 1kg x 10

Caputo Type “00” Flour 1kg x 10

€ 16.41 € 16.41 inc VAT
Caputo Type "00" Flour 1kg x 10

Caputo Type “00” Flour 1kg x 10

€ 16.41 € 16.41 inc VAT
Caputo Type "00" Flour 1kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Caputo Type “00” Pastry Flour 1kg x 10

Caputo Type “00” Pastry Flour 1kg x 10

€ 18.26 € 18.26 inc VAT
Caputo Type "00" Pastry Flour 1kg x 10

Caputo Type “00” Pastry Flour 1kg x 10

€ 18.26 € 18.26 inc VAT
Caputo Type "00" Pastry Flour 1kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Caputo Type “00” Pizza Flour 1kg x 10

Caputo Type “00” Pizza Flour 1kg x 10

€ 17.59 € 17.59 inc VAT
Caputo Type "00" Pizza Flour 1kg x 10

Caputo Type “00” Pizza Flour 1kg x 10

€ 17.59 € 17.59 inc VAT
Caputo Type "00" Pizza Flour 1kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Farina Caputo “00” Pasta Gnocchi 1kg x 10

Farina Caputo “00” Pasta Gnocchi 1kg x 10

€ 18.26 € 18.26 inc VAT
Farina Caputo "00" Pasta Gnocchi 1kg x 10

Farina Caputo “00” Pasta Gnocchi 1kg x 10

€ 18.26 € 18.26 inc VAT
Farina Caputo "00" Pasta Gnocchi 1kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Farina Caputo Cuoco “00” 1kg x 10

Farina Caputo Cuoco “00” 1kg x 10

€ 17.75 € 17.75 inc VAT
Farina Caputo Cuoco "00" 1kg x 10

Farina Caputo Cuoco “00” 1kg x 10

€ 17.75 € 17.75 inc VAT
Farina Caputo Cuoco "00" 1kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Farina Caputo Cuoco Rossa kg.5 5kg x 1

Farina Caputo Cuoco Rossa kg.5 5kg x 1

€ 7.54 € 7.54 inc VAT
Farina Caputo Cuoco Rossa kg.5 5kg x 1

Farina Caputo Cuoco Rossa kg.5 5kg x 1

€ 7.54 € 7.54 inc VAT
Farina Caputo Cuoco Rossa kg.5 5kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Farina Caputo Cuoco T/0 Aria Kg5 5kg x 1

Farina Caputo Cuoco T/0 Aria Kg5 5kg x 1

€ 11.53 € 11.53 inc VAT
Farina Caputo Cuoco T/0 Aria Kg5 5kg x 1

Farina Caputo Cuoco T/0 Aria Kg5 5kg x 1

€ 11.53 € 11.53 inc VAT
Farina Caputo Cuoco T/0 Aria Kg5 5kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.

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