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Caputo Blu Type “00” Flour 25Kg x 1

Caputo Blu Type “00” Flour 25Kg x 1

£ 29.04 £ 29.04 inc VAT
Caputo Blu Type "00" Flour 25Kg x 1

Caputo Blu Type “00” Flour 25Kg x 1

£ 29.04 £ 29.04 inc VAT
Caputo Blu Type "00" Flour 25Kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Caputo Gluten-Free Flour 1kg x 12

Caputo Gluten-Free Flour 1kg x 12

£ 70.77 £ 70.77 inc VAT
Caputo Gluten-Free Flour 1kg x 12

Caputo Gluten-Free Flour 1kg x 12

£ 70.77 £ 70.77 inc VAT
Caputo Gluten-Free Flour 1kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Caputo Manitoba Oro Flour 1kg x 10

Caputo Manitoba Oro Flour 1kg x 10

£ 16.77 £ 16.77 inc VAT
Caputo Manitoba Oro Flour 1kg x 10

Caputo Manitoba Oro Flour 1kg x 10

£ 16.77 £ 16.77 inc VAT
Caputo Manitoba Oro Flour 1kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Caputo Nuvola Type “00” Flour 1kg x 10

Caputo Nuvola Type “00” Flour 1kg x 10

£ 23.23 £ 23.23 inc VAT
Caputo Nuvola Type "00" Flour 1kg x 10

Caputo Nuvola Type “00” Flour 1kg x 10

£ 23.23 £ 23.23 inc VAT
Caputo Nuvola Type "00" Flour 1kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Caputo Rossa Type “00” Flour 25Kg x 1

Caputo Rossa Type “00” Flour 25Kg x 1

£ 29.39 £ 29.39 inc VAT
Caputo Rossa Type "00" Flour 25Kg x 1

Caputo Rossa Type “00” Flour 25Kg x 1

£ 29.39 £ 29.39 inc VAT
Caputo Rossa Type "00" Flour 25Kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Caputo Type “00” Flour 1kg x 10

Caputo Type “00” Flour 1kg x 10

£ 14.41 £ 14.41 inc VAT
Caputo Type "00" Flour 1kg x 10

Caputo Type “00” Flour 1kg x 10

£ 14.41 £ 14.41 inc VAT
Caputo Type "00" Flour 1kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Caputo Type “00” Pastry Flour 1kg x 10

Caputo Type “00” Pastry Flour 1kg x 10

£ 16.03 £ 16.03 inc VAT
Caputo Type "00" Pastry Flour 1kg x 10

Caputo Type “00” Pastry Flour 1kg x 10

£ 16.03 £ 16.03 inc VAT
Caputo Type "00" Pastry Flour 1kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Caputo Type “00” Pizza Flour 1kg x 10

Caputo Type “00” Pizza Flour 1kg x 10

£ 15.44 £ 15.44 inc VAT
Caputo Type "00" Pizza Flour 1kg x 10

Caputo Type “00” Pizza Flour 1kg x 10

£ 15.44 £ 15.44 inc VAT
Caputo Type "00" Pizza Flour 1kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Farina Caputo “00” Pasta Gnocchi 1kg x 10

Farina Caputo “00” Pasta Gnocchi 1kg x 10

£ 16.03 £ 16.03 inc VAT
Farina Caputo "00" Pasta Gnocchi 1kg x 10

Farina Caputo “00” Pasta Gnocchi 1kg x 10

£ 16.03 £ 16.03 inc VAT
Farina Caputo "00" Pasta Gnocchi 1kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Farina Caputo Cuoco “00” 1kg x 10

Farina Caputo Cuoco “00” 1kg x 10

£ 15.58 £ 15.58 inc VAT
Farina Caputo Cuoco "00" 1kg x 10

Farina Caputo Cuoco “00” 1kg x 10

£ 15.58 £ 15.58 inc VAT
Farina Caputo Cuoco "00" 1kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Farina Caputo Cuoco Rossa kg.5 5kg x 1

Farina Caputo Cuoco Rossa kg.5 5kg x 1

£ 6.62 £ 6.62 inc VAT
Farina Caputo Cuoco Rossa kg.5 5kg x 1

Farina Caputo Cuoco Rossa kg.5 5kg x 1

£ 6.62 £ 6.62 inc VAT
Farina Caputo Cuoco Rossa kg.5 5kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Farina Caputo Cuoco T/0 Aria Kg5 5kg x 1

Farina Caputo Cuoco T/0 Aria Kg5 5kg x 1

£ 10.12 £ 10.12 inc VAT
Farina Caputo Cuoco T/0 Aria Kg5 5kg x 1

Farina Caputo Cuoco T/0 Aria Kg5 5kg x 1

£ 10.12 £ 10.12 inc VAT
Farina Caputo Cuoco T/0 Aria Kg5 5kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.

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