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Caputo Blu Type “00” Flour 25Kg x 1

Caputo Blu Type “00” Flour 25Kg x 1

£ 28.83 £ 28.83 inc VAT
Caputo Blu Type "00" Flour 25Kg x 1

Caputo Blu Type “00” Flour 25Kg x 1

£ 28.83 £ 28.83 inc VAT
Caputo Blu Type "00" Flour 25Kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Caputo Gluten-Free Flour 1kg x 12

Caputo Gluten-Free Flour 1kg x 12

£ 70.26 £ 70.26 inc VAT
Caputo Gluten-Free Flour 1kg x 12

Caputo Gluten-Free Flour 1kg x 12

£ 70.26 £ 70.26 inc VAT
Caputo Gluten-Free Flour 1kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Caputo Manitoba Oro Flour 1kg x 10

Caputo Manitoba Oro Flour 1kg x 10

£ 16.65 £ 16.65 inc VAT
Caputo Manitoba Oro Flour 1kg x 10

Caputo Manitoba Oro Flour 1kg x 10

£ 16.65 £ 16.65 inc VAT
Caputo Manitoba Oro Flour 1kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Caputo Nuvola Type “00” Flour 1kg x 10

Caputo Nuvola Type “00” Flour 1kg x 10

£ 23.07 £ 23.07 inc VAT
Caputo Nuvola Type "00" Flour 1kg x 10

Caputo Nuvola Type “00” Flour 1kg x 10

£ 23.07 £ 23.07 inc VAT
Caputo Nuvola Type "00" Flour 1kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Caputo Rossa Type “00” Flour 25Kg x 1

Caputo Rossa Type “00” Flour 25Kg x 1

£ 29.18 £ 29.18 inc VAT
Caputo Rossa Type "00" Flour 25Kg x 1

Caputo Rossa Type “00” Flour 25Kg x 1

£ 29.18 £ 29.18 inc VAT
Caputo Rossa Type "00" Flour 25Kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Caputo Type “00” Flour 1kg x 10

Caputo Type “00” Flour 1kg x 10

£ 14.31 £ 14.31 inc VAT
Caputo Type "00" Flour 1kg x 10

Caputo Type “00” Flour 1kg x 10

£ 14.31 £ 14.31 inc VAT
Caputo Type "00" Flour 1kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Caputo Type “00” Pastry Flour 1kg x 10

Caputo Type “00” Pastry Flour 1kg x 10

£ 15.92 £ 15.92 inc VAT
Caputo Type "00" Pastry Flour 1kg x 10

Caputo Type “00” Pastry Flour 1kg x 10

£ 15.92 £ 15.92 inc VAT
Caputo Type "00" Pastry Flour 1kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Caputo Type “00” Pizza Flour 1kg x 10

Caputo Type “00” Pizza Flour 1kg x 10

£ 15.33 £ 15.33 inc VAT
Caputo Type "00" Pizza Flour 1kg x 10

Caputo Type “00” Pizza Flour 1kg x 10

£ 15.33 £ 15.33 inc VAT
Caputo Type "00" Pizza Flour 1kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Farina Caputo “00” Pasta Gnocchi 1kg x 10

Farina Caputo “00” Pasta Gnocchi 1kg x 10

£ 15.92 £ 15.92 inc VAT
Farina Caputo "00" Pasta Gnocchi 1kg x 10

Farina Caputo “00” Pasta Gnocchi 1kg x 10

£ 15.92 £ 15.92 inc VAT
Farina Caputo "00" Pasta Gnocchi 1kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Farina Caputo Cuoco “00” 1kg x 10

Farina Caputo Cuoco “00” 1kg x 10

£ 15.47 £ 15.47 inc VAT
Farina Caputo Cuoco "00" 1kg x 10

Farina Caputo Cuoco “00” 1kg x 10

£ 15.47 £ 15.47 inc VAT
Farina Caputo Cuoco "00" 1kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Farina Caputo Cuoco Rossa kg.5 5kg x 1

Farina Caputo Cuoco Rossa kg.5 5kg x 1

£ 6.57 £ 6.57 inc VAT
Farina Caputo Cuoco Rossa kg.5 5kg x 1

Farina Caputo Cuoco Rossa kg.5 5kg x 1

£ 6.57 £ 6.57 inc VAT
Farina Caputo Cuoco Rossa kg.5 5kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Farina Caputo Cuoco T/0 Aria Kg5 5kg x 1

Farina Caputo Cuoco T/0 Aria Kg5 5kg x 1

£ 10.05 £ 10.05 inc VAT
Farina Caputo Cuoco T/0 Aria Kg5 5kg x 1

Farina Caputo Cuoco T/0 Aria Kg5 5kg x 1

£ 10.05 £ 10.05 inc VAT
Farina Caputo Cuoco T/0 Aria Kg5 5kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.

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