Caputo Type “00” Pizza Flour 1kg is a professional flour from Mulino Caputo of Naples. Mulino Caputo develops flours with different technical characteristics for specific doughs, fermentation times and bakery applications, backed by milling experience dating to 1924. This is exactly the kind of product where the flour specification matters commercially: the buyer is choosing dough behaviour, hydration, strength and fermentation performance, not simply a bag of flour. For pizzerias, bakeries and restaurants, Caputo provides a recognised Neapolitan professional reference with clear application-led differentiation. Supplied as a trade case of 10.
Fruttino Zuegg Agrumi 25X6 150g: preserve product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Best Senz’Aglio Carni S/Gulino 40g: ready garlic-free meat seasoning for meat dishes where a garlic-free aromatic profile is preferred, reducing measuring and improving flavour consistency across service.
Omog.Plasmon 4 Frutti 0,080X2 160g, a familiar Italian Plasmon baby-food reference for specialist retail; use according to the exact age and preparation guidance on pack.
Tisana Pompad.Istant.Finocchio 200g: tea & infusions product in the named blend, flavour or format, intended for café, restaurant, hotel, office or retail preparation and service. The 200g format
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