Caputo Rossa Type “00” Flour 25Kg is a professional flour from Mulino Caputo of Naples. Mulino Caputo develops flours with different technical characteristics for specific doughs, fermentation times and bakery applications, backed by milling experience dating to 1924. This is exactly the kind of product where the flour specification matters commercially: the buyer is choosing dough behaviour, hydration, strength and fermentation performance, not simply a bag of flour. For pizzerias, bakeries and restaurants, Caputo provides a recognised Neapolitan professional reference with clear application-led differentiation. Supplied as a trade case of 1.
Knorr Parmigiana Risotto 175g: the named grain, pulse or cereal product in the stated format, suitable for soups, salads, side dishes, traditional recipes and professional kitchen preparation according to the product type. The 175g format
Plasmon Corn-Tapioca Baby Food 200g, a familiar Italian Plasmon baby-food reference for specialist retail; use according to the exact age and preparation guidance on pack.
Zafferano Leprotto Fili g.2 Fl. 2g: herbs, spices & seasonings product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Rigoni Organic Peach Jam 250g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 250g format
Golia Bianca Candies Stick 33g: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality…
Golia Bianca Candies Stick 33g: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality or speciality retail. The 33g format
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