Cameo Chocolate Mousse 98g: chocolate confectionery in the named recipe and format, suitable for impulse purchase, gifting, coffee accompaniment or speciality retail. The 98g format
Cameo Chocolate Mousse is Cameo chocolate mousse mix. Its specific culinary role is an aerated chocolate dessert with a lighter texture than pudding. This distinguishes the SKU by finished texture, flavour or technical function rather than treating the Cameo range as interchangeable baking products.
Pedon Red Candied Cherries: red candied cherries for cakes, biscuits, pastry, gelato and decorative finishing, providing ready colour, sweetness and consistent bakery preparation.
De Cecco Mezze Maniche Pasta 136 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Barilla Abbracci Biscuits 350g: biscuits product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Jgasco Ginger Beer 200ml: J.GASCO premium Italian mixer with a product-specific flavour profile for cocktails, spirit serves and adult non-alcoholic service.
Belotti Stuffed Olives In Sunflower Oil Jar 1.6kg: other oil in the stated format, intended for dressings, marinades, seasoning, cooking or finishing according to the specific product style. The 1.6kg format
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