Tarall’Oro Squid Ink Farfalle Pasta 250g: Italian pasta in the stated shape and pack format, suitable for consistent restaurant and catering preparation.
Tarall’Oro Squid Ink Farfalle Pasta is squid-ink farfalle. Squid ink adds black colour and a seafood association to the decorative bow-tie format. This is a differentiated speciality-pasta proposition for delis and restaurants rather than a commodity dry-pasta line. For UK B2B buyers, the description focuses on the concrete culinary or operational reason to stock the reference rather than generic provenance claims. Supplied in a 250 g pack; trade case of 12.
Star Roux White Stock Cubes 1kg: herb, spice or seasoning in the named variety and format for consistent flavouring, finishing and professional kitchen preparation. The 1kg format
Chef Cooking Cream With Mushroom 125Mlx2: mushroom cooking cream for pasta, chicken, meat, risotto and quick creamy sauces, providing a fast and consistent creamy base for professional or home-style cooking.
Abaribi Apricot Croissant 55g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 55g format
Accadi Lactose-Free Uht Long-Life Cream 100Mlx3: lactose-free UHT cream for sauces, desserts and coffee service where a lactose-free dairy option is required, providing a fast and consistent creamy base for professional or home-style cooking.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
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