Toscanacci Venison (Roe Deer) Ragu’ Jar 180g: ready roe-deer ragù for pappardelle, polenta and autumn/winter game menus, offering a quick, low-waste route to a distinctive Italian menu item.
Toscanacci Venison (Roe Deer) Ragu’ Jar 180g is a ready roe-deer ragù from the I Toscanacci range. The exact recipe is the selling point: it gives restaurants a fast route to pappardelle, polenta and autumn/winter game menus without producing the complete sauce from raw ingredients for every service. The 180g jar is particularly useful for low-volume specials, menu rotation or speciality retail, where regional or premium flavours can be offered with controlled stock and little waste. Supplied as a trade case of 6.
Valfrutta Mixed Vegetables 400g, an Italian Valfrutta pantry product from a co-operative agricultural supply chain, suited to foodservice and speciality…
Valfrutta Mixed Vegetables 400g, an Italian Valfrutta pantry product from a co-operative agricultural supply chain, suited to foodservice and speciality retail.
Mutti Double Concentrate Tomato Sauce Tin: Mutti double-concentrated tomato paste in a professional 2.15 kg tin, designed to intensify colour, body and tomato flavour.
Zuccato Cabbage In White Wine 385g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 385g format
Valsoia Oat Drink 1L: plant-based oat drink for breakfast, cereal, coffee and dairy-free beverage service, providing a practical non-dairy option for hospitality and retail.
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