Toscanacci Venison (Roe Deer) Ragu’ Jar 180g: ready roe-deer ragù for pappardelle, polenta and autumn/winter game menus, offering a quick, low-waste route to a distinctive Italian menu item.
Toscanacci Venison (Roe Deer) Ragu’ Jar 180g is a ready roe-deer ragù from the I Toscanacci range. The exact recipe is the selling point: it gives restaurants a fast route to pappardelle, polenta and autumn/winter game menus without producing the complete sauce from raw ingredients for every service. The 180g jar is particularly useful for low-volume specials, menu rotation or speciality retail, where regional or premium flavours can be offered with controlled stock and little waste. Supplied as a trade case of 6.
La Perla Anchovy Fillets In Sunflower Oil Tin 700g: Sicilian La Perla anchovy fillets in sunflower oil, ready for efficient use in pizza, pasta, crostini, antipasti, salads and savoury snacks.
Voiello Tofarelle Pasta 138 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous surface that holds sauce well.
Star Speck Ragu’ Sauce 180Gx2 x 12: ready pork ragù with naturally beechwood-smoked speck; STAR’s recipe combines pork, tomato, vegetables, pancetta, herbs and spices for a smoky meat sauce that only needs heating before serving with pasta.
Star Ragu’ Sauce 0.180X2 360g x 12: ready classic Italian meat ragù from STAR, made with beef and pork, tomato, carrot, onion and celery; heat for a few minutes and serve directly with pasta for consistent, fast preparation.
Pavesini Biscuits Single-Portion 25g: familiar Italian Pavesi biscuit or snack with roots in Novara since 1937, suited to coffee service, snacking and retail.
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