Toscanacci Venison (Roe Deer) Ragu’ Jar 180g: ready roe-deer ragù for pappardelle, polenta and autumn/winter game menus, offering a quick, low-waste route to a distinctive Italian menu item.
Toscanacci Venison (Roe Deer) Ragu’ Jar 180g is a ready roe-deer ragù from the I Toscanacci range. The exact recipe is the selling point: it gives restaurants a fast route to pappardelle, polenta and autumn/winter game menus without producing the complete sauce from raw ingredients for every service. The 180g jar is particularly useful for low-volume specials, menu rotation or speciality retail, where regional or premium flavours can be offered with controlled stock and little waste. Supplied as a trade case of 6.
Donzela Mackerel In Olive Oil 125g: versatile olive oil for sautéing, roasting, cooking and everyday kitchen use where premium finishing EVOO is unnecessary.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Pavesi Ringo Goal Milk Chocolate Biscuits 162g: familiar Italian Pavesi biscuit or snack with roots in Novara since 1937, suited to coffee service, snacking and retail.
Crancine g.Pavesi Classiche x6 180g: familiar Italian Pavesi biscuit or snack with roots in Novara since 1937, suited to coffee service, snacking and retail.
Torta Cloe Ciambellone Variegato 2kg: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 2kg format
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