De Cecco Lasagna Egg Pasta 112 is De Cecco egg lasagne all’uovo. De Cecco’s egg-pasta recipe uses fresh pasteurised eggs with durum-wheat semolina; the 250 g Pappardelle specification lists 23.87% egg. This shape is broad sheets for layered baked pasta dishes. The shape and egg-rich dough are the key product facts, not generic De Cecco heritage.
Belotti Green Gherkins Tin 12/16 4kg: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 4kg format
Sacla’ Black Toste Olives Jar 314g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 314g format
Vege’ Pineapple In Syrup 580g: prepared fruit & fruit preserves product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Barilla Penne Rigate Pasta F 73 500g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Vis Light Blueberry Jam 220g: Italian Vis fruit preserve with a Valtellina identity, suited to breakfast, hospitality, bakery and portion-controlled service.
Cameo Ciobar Hot Chocolate Mix 25g: chocolate confectionery in the named recipe and format, suitable for impulse purchase, gifting, coffee accompaniment or speciality retail. The 25g format
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