De Cecco Lasagna Egg Pasta 112 is De Cecco egg lasagne all’uovo. De Cecco’s egg-pasta recipe uses fresh pasteurised eggs with durum-wheat semolina; the 250 g Pappardelle specification lists 23.87% egg. This shape is broad sheets for layered baked pasta dishes. The shape and egg-rich dough are the key product facts, not generic De Cecco heritage.
Dilmoor Amarena Cherry Syrup 700ml: Dilmoor sour cherry syrup in 700ml format for Italian-style amarena drinks, sodas, cocktails and dessert applications, with fast dosing and consistent flavour.
Insalatissima Rio Sweetcorn Salad 160/ 160g: recognisable Italian Rio Mare preserved fish for convenient, portion-controlled salads, sandwiches, pasta, antipasti and…
Insalatissima Rio Sweetcorn Salad 160/ 160g: recognisable Italian Rio Mare preserved fish for convenient, portion-controlled salads, sandwiches, pasta, antipasti and grab-and-go service.
Ambrosoli Wildflower Honey Jar 175g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 175g format
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