De Cecco Lasagna Egg Pasta 112 is De Cecco egg lasagne all’uovo. De Cecco’s egg-pasta recipe uses fresh pasteurised eggs with durum-wheat semolina; the 250 g Pappardelle specification lists 23.87% egg. This shape is broad sheets for layered baked pasta dishes. The shape and egg-rich dough are the key product facts, not generic De Cecco heritage.
Pasticc. Riva Frollino Esse 200g: convenient Italian Riva pastry or biscuit for breakfast, coffee service and hospitality with predictable portions and low preparation.
Tutto D/Fresco Citres Bis Verdure 540g: Italian Citres preserved vegetable or antipasto for labour-saving, consistent deli, pizza, buffet and restaurant…
Tutto D/Fresco Citres Bis Verdure 540g: Italian Citres preserved vegetable or antipasto for labour-saving, consistent deli, pizza, buffet and restaurant service.
Ambrosoli Strong Mint Candies 150 150g: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality or speciality retail. The 150g format
Tarall’Oro Casereccia Orecchiette Pasta 500g: Italian pasta in the stated shape and pack format, suitable for consistent restaurant and catering preparation.
Vege’ Carnaroli Rice 1Kg: rice & risotto product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Amica Chips Anello Pizza Corn Snacks 40g: snacks & appetisers product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
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