Farina Caputo “00” Pasta Gnocchi 1kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Farina Caputo “00” Pasta Gnocchi 1kg is a professional flour from Mulino Caputo of Naples. Mulino Caputo develops flours with different technical characteristics for specific doughs, fermentation times and bakery applications, backed by milling experience dating to 1924. This is exactly the kind of product where the flour specification matters commercially: the buyer is choosing dough behaviour, hydration, strength and fermentation performance, not simply a bag of flour. For pizzerias, bakeries and restaurants, Caputo provides a recognised Neapolitan professional reference with clear application-led differentiation. Supplied as a trade case of 10.
Skipper Succo Intenso Pera 1L: fruit juice or nectar in the named flavour and format, suitable for breakfast, café, hotel, chilled retail and hospitality service. The 1L format
Leprotto Saffron 4 Sachets + Ball 6g: herbs, spices & seasonings product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Bottoli Rosemary Bruschette 150/ 150g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 150g format
Barilla Wholegrain Pennette Rigate Pasta 500g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
£ 
€