Caputo
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Farina Caputo Manitoba "0" kg.25 25kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Farina Caputo Pizzeria Blu kg.5 5kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Farina Caputo Semola Rimacinata 1kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Farina Caputo S/Nuvola "0" kg.5 5kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Farina Caputo Sem/Rimacinata kg.5 5kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Lievito Caputo Secco Barattolo 100g: yeast & raising agents product in the stated format, with the commercial product type clearly…
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