Farina Caputo Manitoba “0” kg.25 25kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Farina Caputo Manitoba “0” kg.25 25kg is a professional flour from Mulino Caputo of Naples. Mulino Caputo develops flours with different technical characteristics for specific doughs, fermentation times and bakery applications, backed by milling experience dating to 1924. This is exactly the kind of product where the flour specification matters commercially: the buyer is choosing dough behaviour, hydration, strength and fermentation performance, not simply a bag of flour. For pizzerias, bakeries and restaurants, Caputo provides a recognised Neapolitan professional reference with clear application-led differentiation. Supplied as a trade case of 1.
Ponti Aceto Antico Pickled Onions 300g: vegetables & antipasti from Ponti in the stated format, suited to professional kitchen, deli or table service according to the specific product style.
Amica Bacon Crisps 35g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 35g format
Knorr Granular Classic Stock 150g x 12: concentrated Knorr stock/cooking base for preparing broth or seasoning soups, sauces, risotto and savoury dishes, in a format designed for consistent kitchen dosing.
Barilla Piadelle Flatbreads 4Pcs 300g: bread, flatbreads & savoury bakery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
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