Farina Caputo S/Nuvola “0” kg.5 5kg is a professional flour from Mulino Caputo of Naples. The Nuvola line is designed for highly aerated, well-hydrated doughs and contemporary pizza, focaccia and pan-pizza applications. This is exactly the kind of product where the flour specification matters commercially: the buyer is choosing dough behaviour, hydration, strength and fermentation performance, not simply a bag of flour. For pizzerias, bakeries and restaurants, Caputo provides a recognised Neapolitan professional reference with clear application-led differentiation. Supplied as a trade case of 1.