Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Granoro Grandi Cuochi Elicoidali Pasta Rest.23 3kg is an Italian pasta from Granoro, the Apulian producer based in Corato. Granoro positions its pasta around careful semolina selection and controlled drying, while its more distinctive lines emphasise rough texture and strong sauce adhesion. For foodservice, the format provides a recognisably southern-Italian pasta option with good menu versatility; for specialist retail it broadens the range beyond the most ubiquitous national brands. Supplied as a trade case of 4.
Sapor Aglio&Olio Spice Blend Tub 80g: ready garlic, oil and chilli-style seasoning for spaghetti aglio, olio e peperoncino and other quick pasta dishes, reducing measuring and improving flavour consistency across service.
Castellani Champignon Mushrooms Packet 1.7kg: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 1.7kg format
Vege’ Borlotti Beans 400g: legumes product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Farina Caputo "00" Pasta Gnocchi 1kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Farina Caputo “00” Pasta Gnocchi 1kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
£ 
€