Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Granoro Grandi Cuochi Elicoidali Pasta Rest.23 3kg is an Italian pasta from Granoro, the Apulian producer based in Corato. Granoro positions its pasta around careful semolina selection and controlled drying, while its more distinctive lines emphasise rough texture and strong sauce adhesion. For foodservice, the format provides a recognisably southern-Italian pasta option with good menu versatility; for specialist retail it broadens the range beyond the most ubiquitous national brands. Supplied as a trade case of 4.
Mutti Tomato Passata 700/ Bt 700g x 12: smooth, velvety sieved tomato made from 100% Italian tomatoes, with skins and seeds removed; naturally sweet and particularly suited to quick-cooking sauces, soups and dishes needing an even tomato texture.
Star Beef Stock Carton 1L: herb, spice or seasoning in the named variety and format for consistent flavouring, finishing and professional kitchen preparation. The 1L format
La Molisana Wholegrain Penne Rigate Pasta 20 500g, made from 100% Italian stone-decorticated durum wheat and bronze-drawn for a rough, sauce-gripping surface.
Orzoro Ground Powder 500G: Orzoro ground roasted barley for the classic Italian caffè d’orzo occasion, designed for traditional moka or brewer preparation.
Vege’ White Vinegar 1L: vinegar & balsamic product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
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