Bianco Forno Milk Chocolate Biscuits 200g: chocolate biscuits product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Bianco Forno Milk Chocolate Biscuits is milk-chocolate biscuits. The milk-chocolate profile gives a straightforward indulgent alternative to plain shortbread. For UK buyers, the product works best when sold on its actual texture, shape and flavour rather than on generic brand heritage alone, with clear relevance to coffee, tea, snacking and speciality retail.
Crema Gianduia Nero Pernig.Gr190 190g: gianduja cocoa-and-hazelnut cream for pastry filling, crêpes, cakes, gelato and desserts, with the nut content central to its Italian-style proposition.
Barilla Girotondi Biscuits 350g: classic ring-style Italian breakfast biscuits, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
Fabbri Lemon Syrup 560ml: ready-to-serve soft drink or non-alcoholic beverage in the named flavour/style, suitable for chilled café, bar, restaurant and retail service. The 560ml format
Vicentine Baccala' (Salt Cod) 160G: ready Vicentine-style baccalà, a distinctive Veneto stockfish speciality traditionally served with polenta, without the long…
Vicentine Baccala’ (Salt Cod) 160G: ready Vicentine-style baccalà, a distinctive Veneto stockfish speciality traditionally served with polenta, without the long preparation from dried fish.
Elah Assorted Candies 150 150g: candies & confectionery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Vege’ Dark Cocoa 75g: chocolate & cocoa product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
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