Voiello Penne Rigate Pasta 152 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous surface that holds sauce well.
Voiello Penne Rigate Pasta 152 500g is part of Voiello’s more characterful Italian pasta range, a brand with roots dating to 1879 and a strong Neapolitan identity. Voiello states that it selects fine 100% Italian wheat and uses only bronze dies, producing a notably rough and porous surface designed to grip sauce. This format is tubular pasta whose cut ends and hollow centre work well with tomato, vegetable and creamy sauces. For restaurants and specialist retailers, Voiello offers a clear step up in product story and texture from basic commodity pasta while remaining practical for regular service. Supplied as a trade case of 18.
Pedon Candied Fruit Salad 70g: mixed candied fruit for panettone-style baking, cakes, cassata, fruit breads and pastry, providing ready colour, sweetness and consistent bakery preparation.
Midi’ Croissant With Sugar Sprinkles 6X 240g: ambient cakes product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Latte Di Cocco ml.250 250ml: juice & soft drink product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Santa Rosa Tomato Passata 700g: tomato preparation in the stated style — passata, pulp, peeled tomato, concentrate or sauce as named — for pasta sauces, pizza, soups and general savoury cooking. The 700g format
Galbusera Cerealig Fruit Granola Biscuits 300g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking, hospitality portions or speciality retail. The 300g format
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