Caputo Gluten-Free Flour 1kg is a professional flour from Mulino Caputo of Naples. Mulino Caputo develops flours with different technical characteristics for specific doughs, fermentation times and bakery applications, backed by milling experience dating to 1924. This is exactly the kind of product where the flour specification matters commercially: the buyer is choosing dough behaviour, hydration, strength and fermentation performance, not simply a bag of flour. For pizzerias, bakeries and restaurants, Caputo provides a recognised Neapolitan professional reference with clear application-led differentiation. Supplied as a trade case of 12.
Italcarciofi Vegetable Antipasto In Sunflower Oil Jar 900g: other oil in the stated format, intended for dressings, marinades, seasoning, cooking or finishing according to the specific product style. The 900g format
Bisc.Barilla Cuor Di Bosco 300g: soft shortbread biscuits filled with raspberry, blueberry and sour-cherry fruit filling, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
De Cecco Casereccia Pasta 88 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Ferrarese Classic Bread Buns 400g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 400g format
Plasmon Ham Meat Baby Formula 0.080X2 160g, a familiar Italian Plasmon baby-food reference for specialist retail; use according to the exact age and preparation guidance on pack.
Ristora Granulated Milk Powder 500g: other product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
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