Caputo Gluten-Free Flour 1kg is a professional flour from Mulino Caputo of Naples. Mulino Caputo develops flours with different technical characteristics for specific doughs, fermentation times and bakery applications, backed by milling experience dating to 1924. This is exactly the kind of product where the flour specification matters commercially: the buyer is choosing dough behaviour, hydration, strength and fermentation performance, not simply a bag of flour. For pizzerias, bakeries and restaurants, Caputo provides a recognised Neapolitan professional reference with clear application-led differentiation. Supplied as a trade case of 12.
Amica Bacon Crisps 35g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 35g format
Perfetti Cherry Xplosion Candies 150Pcs: novelty confectionery for bulk impulse counters and events, sold on flavour and format rather than provenance.
Buondi’ Chocolate-Covered Snack 6X 276g: chocolate cakes product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Vege’ Pearled Spelt 500g: grains & cereal mixes product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Kinder Chocolate Bar T16 200g: chocolate product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
£ 
€