Tigullio Artichoke/Walnut Pesto Jar 185g: Italian Tigullio pesto or sauce for fast, consistent pasta, bruschetta, sandwich and foodservice preparation.
Tigullio Artichoke/Walnut Pesto Jar 185g belongs to Tigullio’s Italian pesto and sauce range. The key B2B proposition is convenience with a recognisably Italian flavour profile: ready pesto eliminates washing, chopping and emulsifying ingredients while providing repeatable portion cost and flavour. Use with pasta, bruschetta, sandwiches, pizza or as a finishing sauce according to the specific recipe. The named ingredients — basil, tomato, olives, nuts or other variants — should remain the centre of the individual product story. Supplied as a trade case of 12.
Zuccato Giant Olives 690g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 690g format
Valfrutta Fine Tomato Pulp 0.330X2 660g x 6: chopped tomato/polpa with visible tomato pulp and juice, providing more texture than passata and a versatile base for sauces, pizza, soups and longer-cooked dishes.
Santa Rosa Tomato Passata 700g: tomato preparation in the stated style — passata, pulp, peeled tomato, concentrate or sauce as named — for pasta sauces, pizza, soups and general savoury cooking. The 700g format
Knorr Granulated Fish Stock 550g x 1: concentrated Knorr stock/cooking base for preparing broth or seasoning soups, sauces, risotto and savoury dishes, in a format designed for consistent kitchen dosing.
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