Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Granoro Ditalini Rigati Pasta Sem.60 500g is an Italian pasta from Granoro, the Apulian producer based in Corato. Granoro positions its pasta around careful semolina selection and controlled drying, while its more distinctive lines emphasise rough texture and strong sauce adhesion. For foodservice, the format provides a recognisably southern-Italian pasta option with good menu versatility; for specialist retail it broadens the range beyond the most ubiquitous national brands. Supplied as a trade case of 24.
Pane Angeli Gelatin Sheets 12g, a classic Italian Paneangeli baking ingredient or preparation for cakes, pastry, desserts and professional kitchen use.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Salsa Vege'Pom.Datterino g.330 330g: ready datterino tomato sauce for pasta, gnocchi and simple tomato-led dishes, with a specific Italian tomato-variety…
Salsa Vege’Pom.Datterino g.330 330g: ready datterino tomato sauce for pasta, gnocchi and simple tomato-led dishes, with a specific Italian tomato-variety story.
Vege’ Fine Green Beans 400g: vegetables & antipasti product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Gecchele Lemon Doughnut Cake 400g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 400g format
Skipper Succo Arancia 1L: fruit juice or nectar in the named flavour and format, suitable for breakfast, café, hotel, chilled retail and hospitality service. The 1L format
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