Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Granoro Ditalini Rigati Pasta Sem.60 500g is an Italian pasta from Granoro, the Apulian producer based in Corato. Granoro positions its pasta around careful semolina selection and controlled drying, while its more distinctive lines emphasise rough texture and strong sauce adhesion. For foodservice, the format provides a recognisably southern-Italian pasta option with good menu versatility; for specialist retail it broadens the range beyond the most ubiquitous national brands. Supplied as a trade case of 24.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Barilla Cake Mix Flour 1kg: cakes, pastries & meringues product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Aroma F/Arancio Pane Angeli 2 Fia 8g, a classic Italian Paneangeli baking ingredient or preparation for cakes, pastry, desserts and professional kitchen use.
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