Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Granoro Ditalini Rigati Pasta Sem.60 500g is an Italian pasta from Granoro, the Apulian producer based in Corato. Granoro positions its pasta around careful semolina selection and controlled drying, while its more distinctive lines emphasise rough texture and strong sauce adhesion. For foodservice, the format provides a recognisably southern-Italian pasta option with good menu versatility; for specialist retail it broadens the range beyond the most ubiquitous national brands. Supplied as a trade case of 24.
Gaia Cocktail Sauce Squeezer Bt 830ml: ready cocktail sauce for prawns, shellfish, seafood cocktails, sandwiches and buffets, with fast and consistent professional preparation.
Crema Knorr Zucca 75g: ready savoury sauce or condiment in the named recipe, designed to deliver a consistent finished flavour with little or no preparation from scratch. The 75g format
De Cecco Linguine Pasta 07 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
De Cecco Gnocchetti Sardi Pasta 83 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
£ 
€