Tre Grazie Positano Type “00” Flour is Tre Grazie Positano type “00” professional flour. Current trade specifications identify it at W350, making it substantially stronger than Amalfi W260 and therefore more appropriate where dough requires greater structure and fermentation tolerance. The 25 kg sack targets professional pizza/bakery use.
Pavesi Chocolate Ringo Biscuits Family Pack 330g: familiar Italian Pavesi biscuit or snack with roots in Novara since 1937, suited to coffee service, snacking and retail.
Barilla Durum Wheat Bread 400g: bread, flatbreads & savoury bakery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Gecchele Yoghurt Doughnut Cake 400g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 400g format
Valfrutta Pear Mousse x2 200g, an Italian Valfrutta pantry product from a co-operative agricultural supply chain, suited to foodservice and speciality retail.
Pavesi Ringo Vanilla Biscuits 165g: familiar Italian Pavesi biscuit or snack with roots in Novara since 1937, suited to coffee service, snacking and retail.
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