Tre Grazie Positano Type “00” Flour is Tre Grazie Positano type “00” professional flour. Current trade specifications identify it at W350, making it substantially stronger than Amalfi W260 and therefore more appropriate where dough requires greater structure and fermentation tolerance. The 25 kg sack targets professional pizza/bakery use.
Sacla’ Pesto 90g: ready pesto in the named recipe, suitable for pasta as well as crostini, sandwiches, dressings and savoury finishing; supplied ready to use for consistent service. The 90g format
Mix Per Pesce S/Gulino 30g: ready fish seasoning for grilled, baked and pan-cooked fish and seafood, reducing measuring and improving flavour consistency across service.
Star Granular Vegetable Stock 100% Natural 150ml: herb, spice or seasoning in the named variety and format for consistent flavouring, finishing and professional kitchen preparation. The 150ml format
Simmenthal Meat 140Gx3: Italian meat or charcuterie product in the named style and format, suitable for antipasti, sandwiches, boards, cooked dishes or direct service according to the preparation.
Fida Fondant Mint Candies 175 175g: Italian Fida confectionery for impulse purchase, café counters and speciality retail, with the specific flavour or filling providing the key selling point.
Santa Rosa Raspberry Jam 350g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 350g format
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