Tre Grazie Positano Type “00” Flour is Tre Grazie Positano type “00” professional flour. Current trade specifications identify it at W350, making it substantially stronger than Amalfi W260 and therefore more appropriate where dough requires greater structure and fermentation tolerance. The 25 kg sack targets professional pizza/bakery use.
Fiorentini Organic Gluten-Free Legume Crackers 120g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 120g format
Saiwa Oro Biscuits 0.500 500g: familiar Italian Saiwa biscuit or cracker offering accessible everyday quality for breakfast, coffee service and retail.
Splendid Classico Coffee 250X2 500g: coffee product in the named blend, flavour or format, intended for café, restaurant, hotel, office or retail preparation and service. The 500g format
Vege’ Steamed Peas 150X3 450g: legumes product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Cirio Cherry Tomatoes 400g: ready savoury sauce or condiment in the named recipe, designed to deliver a consistent finished flavour with little or no preparation from scratch. The 400g format
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