Pane Angeli Quick Yeast For Pizza 26g, a classic Italian Paneangeli baking ingredient or preparation for cakes, pastry, desserts and professional kitchen use.
Pane Angeli Quick Yeast For Pizza 26g. Paneangeli has been a familiar Italian baking brand for more than 90 years, spanning raising agents, starches, flavourings, dessert creams, decorations and cake preparations. For bakeries, restaurants and specialist retailers, Paneangeli is particularly useful where customers want the same baking ingredients and preparations commonly used in Italian home and professional kitchens. Supplied as a trade case of 24.
Santa Rosa Wild Berries Jam 350g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 350g format
Farina Caputo Pizzeria Blu kg.5 5kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Farina Caputo Pizzeria Blu kg.5 5kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Abaribi Apricot Croissant 55g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 55g format
Ambrosoli Strong Mint Candies 2.5Kg: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality…
Ambrosoli Strong Mint Candies 2.5Kg: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality or speciality retail. The 2.5Kg format
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