Olitalia Bi-Fractioned Palm Oil 20L is part of Olitalia’s Italian oil range, developed for both retail and professional catering channels. The exact culinary role depends on the oil type: extra virgin olive oil can be used for dressings, finishing and cooking, while other vegetable or specialist oils may be better suited to frying or specific kitchen applications. For foodservice buyers, Olitalia has a particularly strong professional positioning in Italy; origin, cultivar and extraction claims should follow the exact reference rather than being assumed from the brand. Supplied as a trade case of 1.