Lievito Caputo Secco Barattolo 100g: yeast & raising agents product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Lievito Caputo Secco Barattolo is Caputo dry yeast. Caputo’s dry yeast is designed for professional and home pizza/bread dough preparation, with the 100 g jar providing convenient storage and repeated dosing. It pairs naturally with the brand’s specialist pizza flours. For UK B2B buyers, the description focuses on the concrete culinary or operational reason to stock the reference rather than generic provenance claims. Supplied in a 100 g pack; trade case of 10.
Pasta Voiello 202 Paccariello 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous surface that holds sauce well.
Barilla Gluten-Free Spaghetti Pasta 400g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Aquolina Apricot Tart 280g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking, hospitality…
Aquolina Apricot Tart 280g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking, hospitality portions or speciality retail. The 280g format
Mutti Peeled Tomatoes 0.400 Tin 400g x 24: whole peeled Italian tomatoes preserved in tomato sauce, with a firm, fleshy texture that can be used whole, crushed, chopped or sliced for sauces, pizza, soups and slow-cooked dishes.
Novi Dark Chocolate 200 200g, Italian Novi chocolate with a brand history dating to 1903 and strong links to northern Italian chocolate and hazelnut confectionery.
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