Farina Caputo Pizzeria Blu kg.5 5kg is a professional flour from Mulino Caputo of Naples. Caputo describes Pizzeria as a Type 00 flour with elastic, resistant gluten, W 260–280, designed for long-rising doughs and classic Neapolitan pizza. This is exactly the kind of product where the flour specification matters commercially: the buyer is choosing dough behaviour, hydration, strength and fermentation performance, not simply a bag of flour. For pizzerias, bakeries and restaurants, Caputo provides a recognised Neapolitan professional reference with clear application-led differentiation. Supplied as a trade case of 1.