Agnesi Puntette Pasta 23 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Agnesi Puntette Pasta 23 is Agnesi Puntette No. 23. Its shape-specific role is tiny pointed pastina for broth and soups. The listing therefore explains geometry, bite and sauce behaviour rather than repeating generic Italian-pasta language.
Confet.Vis Nat.Tra.Lamponi 340g: Italian Vis fruit preserve with a Valtellina identity, suited to breakfast, hospitality, bakery and portion-controlled service.
Confet.Vis Nat.Tra.Lamponi 340g: Italian Vis fruit preserve with a Valtellina identity, suited to breakfast, hospitality, bakery and portion-controlled service.
Menz&Gasser Viva Apricot Jam 25g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 25g format
Loacker Cremkakao Wafer Biscuits Single-Portion 45g: biscuits product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Toschi Chocolate Topping 1kg: professional Toschi flavouring for gelato, desserts, yoghurt, milkshakes and hot or cold drinks, offering fast, consistent…
Toschi Chocolate Topping 1kg: professional Toschi flavouring for gelato, desserts, yoghurt, milkshakes and hot or cold drinks, offering fast, consistent menu customisation without making the syrup or topping in-house.
Pasta De Cecco 37 Gnocchetti Zita 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
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