Farina Caputo Semola Rimacinata 1kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Farina Caputo Semola Rimacinata 1kg is a professional flour from Mulino Caputo of Naples. Mulino Caputo develops flours with different technical characteristics for specific doughs, fermentation times and bakery applications, backed by milling experience dating to 1924. This is exactly the kind of product where the flour specification matters commercially: the buyer is choosing dough behaviour, hydration, strength and fermentation performance, not simply a bag of flour. For pizzerias, bakeries and restaurants, Caputo provides a recognised Neapolitan professional reference with clear application-led differentiation. Supplied as a trade case of 10.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Zuegg Apricot Jam 700/ 700g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 700g format
Cioc.Novi Fondente -30% Zucchero 100g, Italian Novi chocolate with a brand history dating to 1903 and strong links to northern Italian chocolate and hazelnut confectionery.
Barilla Spicchi Di Sole Biscuits 400g: oven-golden shortbread biscuits with butter and fresh eggs, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
Condimento Per Riso Neri 1500/Vs 1.5kg: Neri ready condiment for Italian insalata di riso, reducing vegetable prep and giving consistent summer buffet and deli production.
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