Barilla Fusilli Pasta F 98 500g is a Barilla pasta reference from one of Italy’s best-known pasta producers. Barilla states that its classic pasta is made from carefully selected durum wheat and is designed around balanced thickness and reliable texture. The Fusilli Pasta F 98 500g shape should be matched to sauces that suit its structure, giving professional kitchens a dependable format with strong consumer recognition. For delis and independent retailers, Barilla provides familiarity, while more specialist shapes and lines can add genuine variety within an Italian pasta assortment. Supplied as a trade case of 24.
Plasmon Vegetable Baby Formula 0.080X2 160g, a familiar Italian Plasmon baby-food reference for specialist retail; use according to the exact age and preparation guidance on pack.
Sacla’ Insalatina Salad 290g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 290g format
Mittino Parboiled Rice 1Kg Vacuum-Packed: parboiled selected for its specific professional cooking behaviour and intended risotto, catering or side-dish application.
Mittino Parboiled Rice 1Kg Vacuum-Packed: parboiled selected for its specific professional cooking behaviour and intended risotto, catering or side-dish application.
La Molisana Wholegrain Fusilli Pasta 28 500g, made from 100% Italian stone-decorticated durum wheat and bronze-drawn for a rough, sauce-gripping surface.
Ponti Balsamic Vinegar Spray 250ml: Aceto Balsamico di Modena IGP-style vinegar made from wine vinegar and grape must, with balanced sweet acidity; suited to salads, vegetables, cheeses and meat dishes.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
£ 
€